We love to use thyme in Chicken Curry or in this Seafood Soup recipe. Our Favorite Thyme Recipes Thyme is a great spice to always have on hand because it elevates the flavors in many different types of dishes. Thyme gives dishes a minty flavor, a little bit sweet and a little bit peppery. Thyme has a strong herbal flavor with floral notes similar to what you’d find in lavender or rosemary. However, if you have a blend like Italian seasoning that would be a good fit considering it contains both thyme and sage. Thyme adds a lot of flavor to french onion soup, but if you don’t have any on hand you can use herbs de provence, bay leaf, or oregano to be sure your soup will not be dull.Īlthough sage and thyme are frequently used together, sage gives dishes a more piney flavor that doesn’t replace the flavor of thyme. What is a Good Thyme Substitute in French Onion Soup? Thyme makes a perfect crust for roasts, but if you don’t have thyme try using marjoram or parsley instead! It pairs well with the flavor of beef and adds depth to beef dishes. What is a Good Thyme Substitute for Beef Recipes?įor beef recipes thyme is a classic. To create a rub that will give off the same feeling of thyme, try using poultry seasoning or tarragon. Thyme is a fan favorite in chicken recipes due to the light flavor and noticeable aroma. What is a Good Thyme Substitute for Chicken Recipes? In other words, use three times as much fresh herbs when the recipe calls for dried or use ⅓ as much if substituting dried when the recipe calls for fresh. To substitute dried thyme for fresh thyme you can use a 1:3 ratio. Thyme is a great mediterranean herb that adds such a warm flavor to add to savory dishes, and also has many health benefits, but when you’re looking for a comforting dish, and don’t have any thyme in the spice cabinet, you’re probably wondering “what can be used instead of thyme”? Use one of the spices here to give your dish the same layers of flavor thyme provides. Many blends can also be substituted as thyme is a key component for example: poultry seasoning, za’atar, and herbs de provence. For dry thyme alternatives: consider a 1:3 substitute of fresh thyme. Substitutes for thyme range from similar fresh herbs such as oregano, marjoram and rosemary. Want to have fresh, small batch Thyme on hand for next time? Order Thyme today and have it delivered directly to your door. In fact there is some flavor nuance to the sweeter softer French thyme compared to heartier Mediterranean thyme. ![]() One of the oldest culinary herbs, it is a key ingredient in many Mediterranean and French cuisines. When infused in hot water, thyme's delicate aroma and subtle flavor can provide a comforting herbal brew.Thyme is a pungent warm, woody spice related to mint and oregano. This herb has long been prized for its medicinal properties and the hot water allows the flavours and health benefits to steep into the liquid. Combining dried thyme with citrus, garlic, or olive oil can deliver a delicious depth of flavor.Ī little known tip is that dried thyme can be used as a soothing tea. ![]() Marjoram has a similar earthy, minty profile to oregano (and thyme) but holds a slightly sweeter flavor. To summarize, both fresh and dried thyme have their advantages in different types of dishes. Be sure to taste as you add to ensure you’re reaching the desired flavor intensity. Additionally, pairing it with the right ingredients can elevate its elegance. Dried oregano has many of the same earthy, minty, and lemony notes as thyme, which makes it a great alternative. 1 tsp dried thyme 3 tsp fresh thyme It’s crucial to remember that the flavor strength of dried thyme varies depending on its age and storage conditions. ![]() This action releases the oils and allows the thyme to infuse your food with more flavor. To get the most out of dried thyme, it's advised to crush it between your fingers before adding it to the dish. Overdoing it can cause the thyme flavor to overpower the other ingredients. Also, given its strong taste, moderation is key. Also blends that contain thyme (such as herbes de Provence or Italian seasoning) can often be used as a substitute for ground dried thyme. While fresh herbs are typically added towards the end, dried thyme needs time to rehydrate and release its flavors, so adding it early on in the process is crucial. ![]() Where most people go wrong when cooking with dried thyme is adding it too late in the cooking process.
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